FARE Idaho

FARE Idaho, PO Box 7225, Boise, Idaho, 83707

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Lamb Butchery & Chef Led Class

FARE Idaho - Food, Agriculture, Restaurant, Beverage Establishments

Alliance of small independent food and beverage interests; small farm businesses, food producers, beverage producers, farmers markets, grocers, retailers, cafes, restaurants, bars, and nightclubs that collectively represent Idaho’s unique food and beverage identity.

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Lamb Butchery & Chef Led Class

When
May 31, 2023
01:30 - 04:00
Location
Join FARE Idaho, Trailing of the Sheep, University of Idaho and Sun Valley Culinary Institute on May 31st for a special class. Professor Phil Bass with University of Idaho Meat Sciences will lead a class on lamb butchery and a chef-led class utilizing la
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Registration

Sun Valley Class – $50.00

Join FARE Idaho, Trailing of the Sheep, University of Idaho and Sun Valley Culinary Institute on May 31st for a special class. Professor Phil Bass with University of Idaho Meat Sciences will lead a class on lamb butchery and a chef-led class utilizing lamb and locally sourced products.